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What Food is That? and How Healthy Is It?
Rogers, Jo
Sydney; Lansdowne; 1995 reprinted abridged edition
ISBN: 186302462X 9781863024624

hardcover in very good condition, dustwrapper a little worn and torn on edges, 399 pages, fully illustrated in colour, lists hundreds of types of food including nutritional info, descriprion, origin and history, buying, storing and preparation (item #83663)

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